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Simple Simon Pie Machine

The Simple Simon series of fully automated pie machines are widely used by some of Australia’s leading national and international meat pie suppliers. Capable of producing pies ranging from 25 -1000 grams in volume with any type of mince or chunky fillings such as steak or chicken, all this is achievable with outputs in excess of 4000 lunch pies/hour. All Lindsay PieMaking Equipment pie machines are uniquely designed to produce gourmet dome top pies for that great hand made look.

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Description

Right to left hand drive Model shown

Features/Options

  • Shapes – round, oval, square, oblong, rectangular & the travel pie
  • Sizes – nibbles, cocktail, party small & large, school, lunch & family
  • Output capability of 800 family, 4000+ lunch to 8400+ cocktail pies per hour*
  • Deposits chunky or mince fill with unique trim design for gourmet dome top pies
  • As few as 2 or 3 staff to operate – match your work force to your work load
  • Utilises all Simple Simon machine compatible pie pallets
  • Liquid Filling attachment & heads (optional)
  • Hopper level sensor (optional)
  • Optional Crimp, Spike, Foil De-nesting/De-panning Pastry De-Scrapping Workstations available
  • Automatic Pie Pallet Loader
  • Motorised Top and Bottom Pastry Conveyors
  • Can be ordered in left or right hand drive to suit your bakery layout
  • Rapid module change over by hand without tools reduces down time and maximising output
  • Fully mobile with locking castors for easy maneuverability
  • All depositing module components are dishwasher safe
  • Variable conveyor speed for production flexibility
  • Single phase 240volt 10Amp
  • Built to AS 4024.1 International Safety Standards
  • 12 months standard parts warranty
  • Pneumatic operation (air compressor not included)
  • Dimensions – From 6m L Chassis pictured (+1.5m take-off frame) x 0.9m H conveyor bed x 1m W

Simple Simon pie machines can be built to customers special requirements!

“In 2016 I purchased a new Simple Simon pie machine; this model included some new enhancements in addition to all the market leading features from my 2 earlier model purchases. The main feature in my decision to upgrade to a new machine was Toms new Servo Auto Wipe D-Port Depositor. With suppliers substantially raising prices, it was critical that these costs were managed to protect my margins/profits without sacrificing quality. The new Depositing System had an improved accuracy of 100% through improvements in its design to deposit all of the filling in the cavity. This system also included a new depositing barrel timing feature which enables greater control of the speed of this process. This accurate deposit reduced any splash of filling onto another pie or in-between the tins onto pastry. This created clean scrap pastry which enabled me to reuse ALL the pastry back into my bottom pastry. The new laser driven pastry stations reduced my pastry shrinkage as it allowed the pastry to roll out onto the line and not be stretched out. I would have no hesitation into recommending a Simple Simon Pie machine to any large pie producer.”

Victor DeVries, Darby’s Pies

 

 

 

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