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Junior Pie Machine

Our Junior Model in-line pie machine is the smart solution for bakeries looking to increase efficiency, consistency, and profitability without sacrificing quality. By automating your pie production with Junior, you can significantly reduce labour demands while maintaining precise portion control and uniform presentation across every product.
Junior delivers consistent results, batch after batch, ensuring your pies look and perform the same every time.
Designed with flexibility in mind, Junior easily accommodates gourmet garnishing and specialty additions, allowing you to scale production to match demand without increasing staff numbers or expanding your production space. The result? Premium, gourmet pies that retain a handcrafted appearance and the trusted taste your customers love.

Description

Right to Left hand drive model shown

Our most popular in-line pie machine

Features

  • Shapes – round, oval, square, oblong, rectangular & custom
  • Sizes – nibbles, cocktail, party small & large, school, lunch & family
  • Average output of 3300 x 200g units / 5000 x 60g unit per hour*
  • Automatic pie pallet loader – holds up to 14 pie pallets no supervision
  • 10” Touch Screen Operation – simple to use with light tower
  • Secomea Remote Management Device
  • Deposits chunky or mince fill – dome top gourmet pies
  • Utilises all Simple Simon machine compatible pie pallets
  • Quick module change over to reduce down time
  • Fully mobile with locking castors for easy maneuverability
  • All depositing components are dishwasher safe for easy cleaning
  • 1 to 2 operators – match your work force to your work load
  • Liquid Filling attachment available for Quiche
  • Built to AS 4024.1 International Safety Standards
  • 110Volt or 240Volt 10amp
  • 12 months standard parts warranty
  • Dimensions – 4M L chassis (5.5M in operation with take-off frame) x working height 850mm x 800mm W